901 East Fortification Street
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901 East Fortification Street, Jackson, MS USA
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A traditional Celtic staple. A hardboiled egg wrapped in mild sausage, lightly breaded, fried golden brown and served with a side of creole mustard. Please allow 15 min to prepare properly.
Hand-cut potato chips topped with chili, cheese, lettuce, tomatoes, onions, black olives, jalapeños, sour cream served with salsa on the side.
Fish & Chips
Two Killian's battered and golden fried cod filets served on a bed of hand-cut chips. Have them tossed in Buffalo sauce for only $.50 more.
Chicken & Chips
Four hand-battered chicken strips golden fried and served on a bed of hand-cut chips.
Fried Cheese Balls
A mix of cheddar, Swiss and pepper jack cheeses battered and golden fried served with our homemade marinara sauce. Please no substitutions of cheese.
Bacon Wrapped Stuffed Jalapeños
Half jalapeños stuffed with a cream cheese and cheddar blend, wrapped with bacon then grilled to perfection.
Fried Dill Slices
A generous portion of dill pickle slices, battered and fried to a golden brown and served with a side of ranch dressing.
Grilled Sausage & Cheese Platter
An assortment of cubed Pepperjack, Swiss and cheddar cheeses, served with a half pound portion of grilled slices of lean rope sausage.
Two all beef sliders with mustard, onions, and American cheese served on a bed of hand-cut chips.
Corned Beef Slider Basket
Two sliders with our slow roasted corned beef with onions, Swiss cheese and horseradish sauce served on a bed of hand-cut chips.
Basket O’ Chips
Basket O’ Okra
Basket O’ Fries
Fenian’s Pub Burger
The pub’s version of a classic hamburger, served with your choice of cheese, lettuce, tomato, purple onion, pickles and mayo.
Add mushrooms, bacon, jalapeños, or chili
Deli sliced turkey and ham with American and Swiss cheeses, lettuce, tomato and mayo served on a bread of your choice.
Grilled Chicken & Cheese
Tender chicken breast, grilled to perfection, covered with your choice of cheese and served on a hamburger bun with lettuce, tomato, onion and our Cajun Comeback dressing.
Shredded corned beef and sauerkraut under melted Swiss cheese served on toasted Marble Rye with Thousand Island dressing.
Generous portions of our hot, juicy homemade roast beef stacked high on a toasted hoagie with Cheddar cheese, and served with Au jus for dipping.
Our hot, juicy homemade roast beef stack high on a toasted hoagie with grilled onions, mushrooms, bell peppers and melted provolone cheese.
Old Fashioned Shepherd’s Pie
Tender minced beef, carrots, peas and onions baked in a casserole topped with a mashed potato parmesan crust.
A big baked potato filled with the most tender roast beef, corned beef, chili or chicken, shredded cheese, and topped with butter, sour cream, chives and fresh bacon bits.
Corned Beef and Cabbage
Slow-cooked corned beef served ith steamed cabbage, homemade mashed potatoes with beef gravy and toasted rye bread.
Red Beans and Rice (with Sausage)
Red beans served over rice with tender pork sausage, green onions and garlic toast.
A lightly seasoned tilapia fillet served wth coleslaw and a baked potato topped with butter, sour cream and chives.
Traditional Irish Boxties
Hearty cuts of choice beef simmered in a rich Guinness® and mushroom sauce and topped with brown gravy.
Corned beef, sauerkraut and Swiss cheese and topped with Thousand Island dressing.
Mushrooms, onion, bell peppers, tomato, black olives and provolone cheese, smothered with marinara and sprinkled with Parmesan cheese. (Vegetarian Friendly)
Fresh salad greens, tomato, cheddar cheese, carrot, olives, purple onion and cucumber. Your choice of dressing.
Add grilled chicken
Fresh salad greens topped with ham, turkey, cheddar cheese and garnished with onions, black olives, tomato and a crumbled boiled egg.
Fresh salad greens topped with a grilled chicken breast, crumbled Bleu cheese, tomato, and pecans.
Fresh romaine, fresh bacon bits, homemade seasoned croutons and Parmesan cheese tossed in a Caesar dressing.
Add grilled chicken
Irish Bread Pudding
Homemade sweet bread pudding, baked with raisins and pecans and topped with a Bushmills’ Irish Whiskey® Sauce.
New York Style Cheesecake
Topped with whipped cream
A warm decadent brownie served with vanilla ice cream and chocolate syrup.
April 25, 2015
10:00 pm - Chad Knight
April 27, 2015
8:30 pm - Karaoke with Matt
April 28, 2015
9:00 pm - Open Mic Night
April 29, 2015
7:30 pm - Pub Quiz
May 1, 2015
10:00 pm - Shaun Patterson
May 2, 2015
9:00 pm - Scott Albert Johnson
May 4, 2015
8:30 pm - Karaoke with Matt
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Snapshots from our guests!
Mon - Sat
4:00pm - 2:00am
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